POSTOSTCAFÉ – Tschaj und Teig

In this edition of PostOstCafé, we aim to explore, with a loving eye, the significance of food, cooking, and traditions in PostOst literature. Various types of dumplings, tea variations, and food culture have always been a source of connection and distinction, culture and identity in the PostOst region. Food accompanies us in our daily lives, shaping our bodies, our memories, and our relationships. We would like to discuss the literary potential of food and the political dimensions hidden within it in the PostOst context. How can we use food and literature as a means of encounter?